@article{Sultana_2019, title={Influence of Blood Pressure on Noodle Delineation}, volume={2}, url={http://medicalreviews.info/index.php/jmr/article/view/29}, abstractNote={<p>The basic purpose of the current study is to check the consequences of blood pressure on noodle delineation. When the heart pumps the blood, pressure is exerted on the arteries and blood vessels due to the flow of blood which is the systolic blood pressure. While when the heart fills with the blood and is at rest in between the two heart beats it is the diastolic blood pressure. The normal blood pressure is 120/80. Noodle is a nutritional food which may be made up of wheat, egg/lyewater, rice, starch and oat. It is a handy meal and  is cooked within five minutes. Everybody prefers to eat it as it is cooked within no time and also different types of  flavors and sauces are available according to the taste of consumer. It is present either in extruded, peeled, pulled, kneaded, flicked and cut form.   The outcome of the present study was that subjects with higher blood pressure are noodle depicted while subjects with lower blood pressure are not much noodle delineated.</p>}, number={3}, journal={Journal of Medical Reviews}, author={Sultana, Mehwish}, year={2019}, month={Mar.}, pages={Page 280–282} }