Journal of Medical Reviews

An Open Access Peer Reviewd Journal

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Consequences of fasting blood sugar on noodle delineation

Mehwish Sultana
Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan
Online First: March 05, 2019 | Cite this article
Sultana, M. (2019). Consequences of fasting blood sugar on noodle delineation. Journal of Medical Reviews, 2(2), 272-274. Retrieved from http://medicalreviews.info/index.php/jmr/article/view/22

Abstract

The basic aim of the current study was to relate the blood sugar with the noodle delineation. Glucose is the primary and essential metabolite necessary for the normal functioning of the body. Pancreas is responsible for maintaining the level of glucose or its consolidation in the body. In the body, when the consolidation of glucose is high glycogen is formed. Pancreas secrete insulin when sugar level is high while utilize the glycogen (stored form of glucose) when sugar level declines in body. The normal fasting sugar level is 70mg/dl – 100mg/dl. After eating meal, the maximum sugar level is 170mg/dl – 200mg/dl. When the normal functioning of pancreas disrupts it either leads to hyperglycemia (persistently high level of glucose) or diabetic mellitus. The nutritional, renowned, amazing handy meal with lots of flavors and is liked by many cultures is noodles. Noodles provide essential nutrients which fulfill the requirement of the healthy body. First of all, it is boiled then different flavors are added according to the taste of the consumers. Wheat noodles actually formed from wheat with salt added into it then different types of shapes may given to it according to the requirement while rice noodles are formed from extruded rice then steamed may given to it and they are converted into strip shaped noodles. It was closured from the current task that subjects with high blood pressure are noodle depicted while other subjects who have low blood pressure are not much noodle delineated.

Published March 5, 2019
How to Cite
Sultana, M. (2019). Consequences of fasting blood sugar on noodle delineation. Journal of Medical Reviews, 2(2), 272-274. Retrieved from http://medicalreviews.info/index.php/jmr/article/view/22
No Supplimentary Material available for this article.
Published March 5, 2019
How to Cite
Sultana, M. (2019). Consequences of fasting blood sugar on noodle delineation. Journal of Medical Reviews, 2(2), 272-274. Retrieved from http://medicalreviews.info/index.php/jmr/article/view/22

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Published March 5, 2019
How to Cite
Sultana, M. (2019). Consequences of fasting blood sugar on noodle delineation. Journal of Medical Reviews, 2(2), 272-274. Retrieved from http://medicalreviews.info/index.php/jmr/article/view/22

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  • Mehwish Sultana
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  • Published March 5, 2019
    How to Cite
    Sultana, M. (2019). Consequences of fasting blood sugar on noodle delineation. Journal of Medical Reviews, 2(2), 272-274. Retrieved from http://medicalreviews.info/index.php/jmr/article/view/22